Iskender Kebap may be similar to Doner Kebap, but there are many factors that make Iskender Kebab stand out.

Battered: Iskender Kebap is a Doner Kebap but cooked in a different manner, then basted with spicy tomato sauce, doused with sheep butter and yogurt.

Wider: Iskender Kebap has wide & large strips of meat while Doner Kebap has small chunks of meat.

No ground meat: Ground meat is not used in Iskender Kebap.

Turkish cuisine varies across the country. A specialty's name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa Kebap and Adana Kebap is the thickness of the skewer and the amount of hot pepper that kebap contains. Urfa Kebap is less spicy and thicker than Adana kebap.

 

 

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